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gluten-free blondies

[Recipe] 5 Ingredient Gluten-Free Blondies

Gluten-Free Buckwheat Blondies

Despite its deceptive name, buckwheat is indeed a gluten-free pseudo-grain from a plant related to rhubarb. It has a mild nutty flavor and works well in gluten-free flour blends, or on its own as in these gluten-free blondies.


1 cup light brown sugar, loosely packed
½ cup salted butter, melted
1 extra large egg
1 cup buckwheat flour
1/2 cup (heaping) chocolate chips


Preheat your oven to 350 F.

Lightly grease a 9-inch square baking pan (or similar size).

In a mixing bowl, stir sugar and butter together until combined, add egg and stir until it is fully incorporated into the mixture.

Stir in flour, then finally add chocolate chips, stirring just until distributed.

Spoon mixture into prepared pan and bake 20-25 minutes, until top is set and has a glossy appearance and edges are golden in color.

Cool completely, then slice into squares and serve.

Store leftovers in a sealed container at room temperature up to 3 days, or refrigerate up to 1 week.


If you adjust pan size, be aware this may affect cooking time.

Gluten-Free Buckwheat Blondies

Gluten-Free Buckwheat Blondies


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Gigi Stewart

Blogger at GlutenFreeGigi
As someone with celiac disease and multiple food allergies, Gigi understands how food can harm or heal. Fully restoring her own health with diet alone after a 25-year health struggle, Gigi now uses her own experiences and the skills she gained as a former neuroscience researcher to share practical, easy-to-understand strategies, science-backed nutrition information, immediately useful tips and recipes to make gluten-free living liberating and positive for everyone!
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  1. […] These gluten-free buckwheat blondies have only five ingredients and bake in about 20 minutes. For the complete recipe and many others, visit the I’m Gluten Free website. […]

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